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Das Menu: Lachs (Basa 2003, Rueda), Schweinsfilet im Teig, Karottensalat, (Château Pech-Latt 2003, Corbières)
Die Gäste: Die Eltern
Das Programm: Timmermahn in der Mühle Hunziken

This entry was posted on Saturday, December 24th, 2005 at 7:47 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.